Lopxenu Yogurt Strainer, 1800ML (61Oz) Fine Mesh Strainer, Rice Tea Juicing Food Sieve Strainer, Thick Greek Yogurt Milk Filter, Washable Kitchen Tool, Reusable Homemade Cup with Stainless Steel Mesh
Sale price
$7.56
Regular price $18.89
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304 stainless steel fine mesh strainer with 80 mesh fine hole treatment
More thorough whey straining. By removing the excess water, the strained yoghurt will be more mellow, giving you a cheese-like yoghurt flavour. SMALLEGG food filter tool can not only be used to make yogurt, cheese, sauces, etc., but also can be used to filter food scraps, juice, rice, tea, honey, nut milk, etc.
Noted: Do not put in the dishwasher, hand washing recommended.
61 Oz Yogurt Strainer
This product is designed for easy placement in the refrigerator, if you feel the size is too small, please purchase with caution! Or you can also get more than one to use.
The Yogurt strainer is Easy to Use and Clean
Yogurt strainer ensure safe food preparation while maintaining durability, making them an invaluable weapon in your kitchen.
After the removal of excess water, the filtered yogurt will be more mellow, so that you can taste the delicious yogurt flavor like cheese. Yogurt strainer ensure safe food preparation while maintaining durability, making them an invaluable weapon in your kitchen.
Common Issues and Solutions:
1. Filtering Various Yogurts:
This yogurt filter is suitable for any self-made yogurt in a well-set solid state after fermentation. No additional tools like cheesecloth are needed. If filtering Greek yogurt or if the milk is too thin, you can use a layer of cheesecloth.
2. Filtering Process:
The filtering process occurs under refrigeration for a duration of 48 hours or less. The longer the time, the thicker the consistency. Experiment with different durations to find the texture you personally prefer.
3. Pouring Fermented Yogurt:
Before pouring the fermented yogurt into the yogurt strainer, avoid stirring. Pour it slowly into the mesh strainer. Initially, there may be a small amount that leaks out; this is normal and usually stabilizes after a few minutes.
4. Yogurt Leakage:
If most or all of the yogurt pours out immediately after pouring it into the yogurt filter, it indicates excessive stirring or insufficient coagulation. The yogurt is still edible or can be used as a starter culture, but further filtering may not be possible.
5. Unsuitable Products:
Products like buttermilk and liquid dairy with a thin consistency cannot be filtered. Please avoid using them with the filter.
Lopxenu Yogurt Strainer, 1800ML (61Oz) Fine Mesh Strainer, Rice Tea Juicing Food Sieve Strainer, Thick Greek Yogurt Milk Filter, Washable Kitchen Tool, Reusable Homemade Cup with Stainless Steel Mesh
Sale price
$7.56
Regular price $18.89
More thorough whey straining. By removing the excess water, the strained yoghurt will be more mellow, giving you a cheese-like yoghurt flavour. SMALLEGG food filter tool can not only be used to make yogurt, cheese, sauces, etc., but also can be used to filter food scraps, juice, rice, tea, honey, nut milk, etc.
Noted: Do not put in the dishwasher, hand washing recommended.
61 Oz Yogurt Strainer
This product is designed for easy placement in the refrigerator, if you feel the size is too small, please purchase with caution! Or you can also get more than one to use.
The Yogurt strainer is Easy to Use and Clean
Yogurt strainer ensure safe food preparation while maintaining durability, making them an invaluable weapon in your kitchen.
After the removal of excess water, the filtered yogurt will be more mellow, so that you can taste the delicious yogurt flavor like cheese. Yogurt strainer ensure safe food preparation while maintaining durability, making them an invaluable weapon in your kitchen.
Common Issues and Solutions:
1. Filtering Various Yogurts:
This yogurt filter is suitable for any self-made yogurt in a well-set solid state after fermentation. No additional tools like cheesecloth are needed. If filtering Greek yogurt or if the milk is too thin, you can use a layer of cheesecloth.
2. Filtering Process:
The filtering process occurs under refrigeration for a duration of 48 hours or less. The longer the time, the thicker the consistency. Experiment with different durations to find the texture you personally prefer.
3. Pouring Fermented Yogurt:
Before pouring the fermented yogurt into the yogurt strainer, avoid stirring. Pour it slowly into the mesh strainer. Initially, there may be a small amount that leaks out; this is normal and usually stabilizes after a few minutes.
4. Yogurt Leakage:
If most or all of the yogurt pours out immediately after pouring it into the yogurt filter, it indicates excessive stirring or insufficient coagulation. The yogurt is still edible or can be used as a starter culture, but further filtering may not be possible.
5. Unsuitable Products:
Products like buttermilk and liquid dairy with a thin consistency cannot be filtered. Please avoid using them with the filter.
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Ultra - Fine Filtration for Creamy Greek Yogurt:
Our yogurt food filter features a 304 stainless steel fine mesh strainer with 80 mesh fine hole treatment. This design ensures thorough whey separation, leaving you with a mellow, cheese - like yogurt flavor after excess water removal. -
Versatile Kitchen Workhorse:
This food strainer isn’t just for yogurt — it’s a multi - tasker! Use it to make cheese, sauces, filter food scraps, juice, rice, tea, honey, nut milk, and more. Even remove the filter to turn it into a 1800ml（61 OZ） portable cup — one tool, endless possibilities. -
Safe & Durable Construction:
Made with high - quality, BPA - free materials (304 filter + AS lid + PET outer box + PP mesh body+ 3*filter mesh bags), this strainer ensures safe food preparation while lasting through countless uses — a must - have for your kitchen. -
Leak - Proof & Effortless Cleaning:
A lid shields your food from dust and odors, with a vent that lets you aerate or seal. A built - in sealed silicone ring keeps smells at bay, and the removable fine mesh cleans up in a snap with just a rinse. -
3 - Step Greek Yogurt Magic:
Get thick Greek yogurt in 3 easy steps:
1.Pour Greek yogurt into the strainer.
2.Close the lid and refrigerate — it’ll separate on its own.
3.Serve 48 hours later (or longer for thicker yogurt).
Now you can enjoy homemade Greek yogurt like a pro! - Note: Capacity: 35 oz. This product is designed for easy placement in the refrigerator, if you feel the size is too small, please purchase with caution! Or you can also purchase more than one to use. If you have any questions, please feel free to contact us.